20 Trailblazers Setting The Standard In Coffee Beans Types

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee you're likely aware that different types of beans have distinct flavor profiles. Learn more about four of the most well-known varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a type of Liberica that is only grown in Southeast Asia. They have a fruitier and tarter taste profile, and are often added to coffee blends to enhance the flavor.

Arabica

Arabica is the most sought-after coffee worldwide accounting for 75% of all global coffee bean production. Arabica beans are more mild and sweeter than Robusta, and come in different flavors. The flavor and aroma of coffee can be affected by the conditions in the conditions in which it grows and the processing methods employed.

The word "coffee" is derived from the Arabic word that means berry. Coffee beans are actually seeds that develop inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were invigorated by eating fruits. The cultivation of coffee grew quickly around the world.

Coffee beans can be grown at high altitudes, and they are capable of flourishing when exposed to cold temperatures and plenty of rain. This is one of the main reasons that Arabica is considered to be the best tasting coffee.

Many specialty coffee shops and roasters concentrate on the ethical sourcing of arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique coffees that are suitable for many different brewing techniques. Blending allows for control over the aroma, flavor and body of the coffee. It is frequently preferred to achieve a consistent and balanced taste that appeals to a wider market.

coffee beans to buy  (Coffea canephora) are the second most commonly used variety of coffee bean grown across the globe. They contain more caffeine per bean and are more protected against diseases and pests. They also contain higher levels of chlorogenic acids that are antioxidants that naturally occur. However, these acids may cause oxidation in the process of brewing coffee and can cause undesirable flavors.

The plant is more durable than the arabica and may grow in less favorable environments. It is tolerant of warmer temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, which makes it a cheaper crop to cultivate.

While it might seem contradictory it's true that Robusta beans are often combined with arabica to create coffee blends. If you've seen the names of countries like Uganda or Kenya listed on a bag of coffee, it's likely that there's a bit of robusta as well.

Although some roasters only use arabica beans, the majority use mix both varieties to lower costs and maintain the quality. To ensure the integrity of the flavor it is recommended to select a high quality bean from a trusted source. This can be accomplished by purchasing your beans direct from a farmer.

Liberica

Liberica beans are more or less football shaped which distinguishes them from other types of coffee beans. They are characterized by a smell that is floral, fruity and smoky. They are often added to other bean varieties to create an extra, stronger flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are tolerant of hot, humid climates and can thrive at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These characteristics make them ideal for home cultivation. You can find the seeds online from many sources, however it's best to buy from local producers to ensure the quality of the beans. The best conditions for growing Liberica coffee plants are fertile, deep volcanic soils with a moderately acidic pH and sufficient annual rainfall.

Excelsa is another type of coffee bean. It was initially classified as a distinct species, but it has since been classified as a Liberica variant. These coffee beans are oval-shaped and grow on large coffee plants, which can grow to 20 to 30 feet in height at moderate altitudes. Their distinctive taste is sweet and tart, making them a popular choice for blends in the home. They have a less pronounced aroma and higher caffeine levels than Arabica or Robusta but still have a distinctive depth of flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta despite being the fourth most popular. They were actually thought to be a different coffee plant species until 2006, when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7 percent of the world's coffee production. The coffee beans are shaped as a teardrop and are dark and mysterious in taste. They are typically utilized to give blends extra body and a tangy taste of ripe fruit.

Arabica beans are the most well-known and are known for their sweeter taste. They grow best at high altitudes and have warm, tropical climates. They also have a hint of acidity. When properly roasted and brewed they may have notes of chocolate, nuts, or even fruit.

Robusta is a close second to Arabica and is responsible for about 40 percent of the world's coffee. These beans are rounder and smaller, yet contain twice as much caffeine than Arabica. They also taste bitterer than the other two varieties and have an earthy and woody taste.

After learning about the four most popular varieties of brew, it's time to choose your favorite brew. If you're looking to enjoy a smooth, delicate flavor, opt for an arabica or a blend of robusta and arabica beans.